Pump up the jam

September 6th, 2007

Figs, ripe for the picking

Sunday was a beautiful day here in Toulouse, so I went and spent the afternoon fig and blackberry-picking with a couple of girlfriends. The fruit was deliciously ripe and we predictably succumbed to the temptation of taste-testing our fresh produce along the way.

blackberry-picking

The girls braved the stinging nettle to pick the best fruits, while I…

Happy feet in Birkenstocks

… admired how happy my feet are in the new Birkenstocks I bought a couple of weeks ago in Biarritz :)

I came home with a huge bag full of figs that we would never have time to eat before they went bad, so I decided to try my hand at fig jam. I have no idea how it tastes yet though, because one recipe said I had to let it sit for 4 days in an airtight jar before tasting it… I’ll let you know!

Home-made fig jam

Entry Filed under: Family and Friends, Life in France and Toulouse

6 Comments Add your own

  • 1. Unc  |  September 7th, 2007 at 5:03 am

    Hi Sweetie,

    Surely that isn’t stadard footware for picking fruit. I would have thought steel capped boots with thick wooly socks would have been appropriate :)

    I’ve got that photo next to my computer now.

    Lots of love

    Unc xoxoxoxo

  • 2. Natasha  |  September 7th, 2007 at 9:04 am

    Hey Unc!

    Definitely not standard footwear! I don’t know where my head was :)
    I’m really glad you love that photo so much hehe
    Lots and lots of love,

    Me :)

  • 3. Remi  |  September 24th, 2007 at 4:09 pm

    The fig jam is swell, but you gotta love cinnamon eh? :D

  • 4. JJ  |  September 28th, 2007 at 1:31 am

    I must know!! How good is your fig jam??

  • 5. Natasha  |  September 28th, 2007 at 10:23 am

    JJ!!! :)
    Well as Remi said, if you want to appreciate the fig jam, you gotta like cinnamon… It didn’t seem like I put much in, but I guess with all the sugar, the flavours are enhanced. Good to know!
    I think next time I’ll also add a little more lemon juice. All in all it’s good though, especially with Basque goat and sheep milk cheese and fresh bread :D Someone said it’s good with foie gras too, but I haven’t tried that yet.
    Love you! I got your email but want to take the time to respond properly when I’m not so manic with work.
    xoxo

  • 6. myBonnie  |  October 26th, 2007 at 8:14 am

    Hi Tash :) Just leaving you a comment to let you know that I am doing absolutely fine! And, I am patiently waiting for an update on your blogger site. I am so putting you to shame! Latah :)

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